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Month: August 2013
Lunch
|
School lunch
|
Snacks
How to make homemade chewy fruit snacks
Soups/Stocks/Stews
Harvest Corn Chowder Recipe
Kids in the Kitchen
Kids in the Kitchen: Tips for creating a motivational chore chart
Gardening
July disaster, regrowth and lessons learned: a homesteading update
Dinner
Grilled Shrimp Tacos with Charred Corn Salsa
Preserving
12 ways to preserve the August harvest (without canning)
Lunch
|
School lunch
A free Back-to-School lunch e-book
Salads & Dressings
Roasted Beet and Blueberry Salad to embrace the end of summer
Dinner
Shrimp and Tomato Kebabs: The Easiest Thing to Serve at Your Late Summer Soirée
My Culinary Journey
Summer bucket list: Item 1
Uncategorized
Summer Bucket List: Make a cookbook
Traveling
Our Nova Scotia road trip Part 2: markets, darn good coffee and more
Traveling
Our Nova Scotia summer road trip: beaches, trails, lighthouses and good eats
Salads & Dressings
Roasted Veggie Pasta Salad with a Balsamic Vinaigrette
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Zero Waste
Preserving
Frugal Eating
Seasonal Inspirations
Toggle child menu
Expand
Grilling
Camping
About
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Expand
New? Start here.
Brown Eggs and Jam Jars
The Simple Bites Kitchen
Contact/FAQ
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