Archives for April 2013

Butter Roasted Mushrooms & Ramps with Lemon

Did you get out in the beautiful spring sunshine yesterday? I tell you what, after the excitement that was last week, I enjoyed a quieter weekend outdoors, puttering in the garden and searching for wildflowers in the forest with the children.

Today there’s an ache in my shoulders I haven’t felt in a while, the result of turning the soil in the raised beds with a spade, and raking the last of the old leaves. It feels good.

With the arrival of warmer evenings, no doubt you are as excited as I am to move away from the kitchen stove and stand over the grill for a change. We scrubbed off the patio table and dined al fresco twice on the weekend, keeping thing simple with steaks and sausages – and a side of buttered mushrooms with ramps.

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A sentimental Saveur award to share with you

In the spring of 1999 I found myself washed up in the city of Montreal after drifting around the world for months with just a backpack, a journal and my appetite. I had no job, no prospects, save a flicker of romance with a 20-year-old engineering student.

I knew that I loved food, and wanted to work with it in some capacity, and I knew I needed to stay in Montreal.

Money was tight, and I enjoyed as many dinners as I could at my future mother-in-laws’ table without wearing out my welcome. Still I always splurged (such as it was, back then) on the latest Saveur magazine.

Saveur understood my appetite for stories and recipes of food in all its contexts. It was a read that celebrated food culture and cuisine all around the world, and one that I cherished.

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Asparagus Goat Cheese Galette

Asparagus Goat Cheese Galette on

Written by Allison of Some the Wiser.

Until recently, I thought pie was one of the best things life had to offer me. Pie, in all its shapes and sizes, is incredibly delicious. However, I’ve always wondered about the old saying “Easy as Pie” because the only thing that is easy about a pie is the eating of it.

Then, I discovered the galette. It’s like a pie but, I dare say, it’s better and perhaps even a bit easier than pie. The crust is buttery and flaky, but it’s not as finicky as pie crust and is pretty in its own simple, rustic way.

Best of all, you can fill it with any number of delicious fruits or vegetables, meats or cheeses, and the galette will be the star of the meal.

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5 things I won’t do in my garden again

I‘m not sure if I’ll ever consider myself to be a gardener, but each spring I can be found hunched over a pile of dirt, dropping spinach seeds into a shallow trench, and daydreaming of an early salad crop.

If I was a real gardener, I probably would have dug the remaining carrots last fall and stashed them in my cold storage. Instead the boys uprooted them yesterday, and set aside half a bucket of rubbery orange specimens to offer the hens for snack.

I like to think that back in autumn I would have made the effort to turn the compost one last time, or put away the wire trellises, or at the very least, rolled the hose. Alas, the last of the snow melted this weekend, leaving behind the evidence of a very distracted -and hardly dedicated- gardener.

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Empanadas: The perfect pocket food (Recipe: Apple Pie ‘Panadas)


Written by Stephanie of Keeper of the Home and EntreFamily Travels.

Have you ever noticed that nearly every culture has its own variation on a “pocket” food?

Chinese gyozas, Japanese rice balls with fish inside, German bierocks (beef, onion and cabbage filling), Mexican burritos and tamales, Italian calzones,  Polish pierogies, Indian samosas, English hand pies.

Hand held “pocket” foods, filled up with whatever is seasonal, available or simply leftover, just makes sense. Excellent for sending off with hard working husbands, or when you need a quick meal for hungry children.

They’re economical, easy to eat, and filling. The perfect homemade convenience food!

Empanadas… an Argentine staple

Aside from the famous asado (BBQ beef) and alfajores (slightly crumbly cookies with creamy, sweet dulce de leche oozing in between), empanadas are one of the most loved traditional foods here in Argentina, where our family is currently located during our year-long travels around the world.

Part of the joy of engaging in and experiencing a new culture for me is to experiment with the local foods. My husband conquered BBQ asado perfectly, and I made a pretty tasty batch of alfjores cookies, if I do say so myself. Last on my list was homemade empanadas.

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