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Month: September 2012
Entertaining & Holidays
|
Thanksgiving
8 tips for hosting Thanksgiving outdoors
Breakfast
|
Nourishment
Planning for the October Unprocessed challenge (Pumpkin Spice Granola)
Baking
|
Breakfast
|
Cakes
|
Dessert
English Eccles Cakes for special occasions
Preserving
Crushed Tomatoes: Canned or Frozen?
Dessert
|
Entertaining & Holidays
A Robot Birthday Cake
Giveaways
A preserving update and a Tattler Reusable Canning Lids giveaway
Dinner
Skillet Chicken and Zucchini Parmesan
Dinner
Favorite fall recipe: Slow-cooker {lazy} cabbage rolls with brown rice & herbs
Frugal Eating
|
Link Love
Weekend links: Eat Well, Spend Less edition
Baby-Led Weaning
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Nourishment
How I discovered and embraced Baby-Led Weaning/Feeding (BLW)
Breakfast
|
Preserving
|
Thanksgiving
Spiced Apple Preserves
Entertaining & Holidays
Celebrating 34 years with a harvest dinner (photo & video recap)
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Brown Eggs and Jam Jars
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