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Month: July 2011
Dinner
Paella, Simple Summer Fare
Uncategorized
Mid-Summer Update and an Announcement!
Preserving
Lacto-Fermentation: A Healthier & More Sustainable Way to Preserve
Entertaining & Holidays
|
Frugal Eating
Eat Well, Spend Less: The Art of the Summer Potluck
Dinner
The Benefits of Cooking with Canned Fish (Recipe: Salmon Croquettes)
Batch Cooking
|
Lunch
|
Menu Planning
More Warm Weather Batch Cooking
Cupcakes
|
Uncategorized
More on Cupcakes in Montreal
Dessert
|
Quick Bites
Frozen Treats: Fresh Strawberry Granita
Quick Bites
Frozen Treats: Tropical Fruit Punch Popsicles
Quick Bites
Frozen Treats: Mango-Cilantro Popsicles
Dessert
|
Quick Bites
Frozen Treats: Roasted Strawberry Sundaes
Quick Bites
|
Snacks
Frozen Treats: Cherry Limeade Popsicles
Link Love
|
Pies
Weekend Links: The Summer Pie Edition
Uncategorized
Chasseurs d’Epices: A Spicy Adventure Comes to TV
Preserving
In Which I Scratch a Canning Itch (Recipe: Honey Strawberry Jam)
Dinner
|
Picnics
Picnic Food Safety Tips (Recipe: Garden Vegetable Pasta Salad)
Appetizers
|
Uncategorized
Roasted Shiitake Parmesan Pops
Baking
|
Dessert
|
Pies
Pie Party: Rhubarb-Raspberry Cream Pie Recipe
Dinner
The Beauty of Foil Dinners and My Essential Camping Kitchen Tools
Dessert
|
Entertaining & Holidays
Our Canada Day and a Festive Dessert Round-Up
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